Rose Ranch was established in 1984 in the Valley of the Moon, at the base of the Mayacamas mountains. The volcanic soil is rich and perfect for growing amazing vegetables, fruits and grapes.

 

We are Certified Organic and Certified Biodynamic.

 

Our garden was started years ago to help supply fresh foods for our award-winning restaurant, the Vineyards Inn in Kenwood, California. The garden continued to expand and soon we were not only supplying our home, our restaurant, but other restaurants and also selling our delicious produce at Farmers Markets.

 

This summer you can find us at the Kenwood Farmers market on Sundays, II am until 3 pm  in St. Patrick's Episcopal Church on Hwy. 12.

 

We grow many varieties of fruits and vegetables but are especially proud of our tomatoes and peppers. A perfect combination of soil and climate make these some of the best you will ever eat.

 

Kenwood Community Farmers Market, noon to 4 p.m. from June 1 to Sept. 14.